Maestro della Carne Negozio Principale Privato di Shinjuku - Shinjuku City, Tokyo

Caleb TSAI

The service staff have a good attitude and can communicate in simple English. They also provide an English menu. The serving speed matches your dining pace perfectly, so you won’t feel rushed. All the beef is freshly sliced only after you place your order, which ensures excellent texture and flavor.

Additionally, they serve a salad midway through the meal, and I highly recommend it—the sauce they use is absolutely delicious. The beef sushi is also highly recommended. I think the 10,000-yen course is not only a great deal but also more than enough to satisfy an adult man’s appetite.

d n

The beef was really good. We had the 10,000yen course and got a few different cuts, all of which were delicious!

The only problem was that I wanted to eat more meat even though i was already full because it was so yummy!

The highlight was the final plate of meat (Harami) which was melt in your mouth sublime!

Other than the meat, the salad was also amazing, I really liked the dressing.

All in all, each item in the course was delicious and kept you wanting more!

廖芸瑄

I love the high-quality food at this restaurant. Their meat is incredibly fresh and flavorful. I highly recommend choosing the TAKUMI course! It not only includes premium meat but also comes with outstanding salad and appetizers.
I also appreciate their excellent service, especially the staff grilling the meat for me.
By the way the course can be very filling for women.
I’m certain I will visit again!

marco varcoe

This restaurant offers a refined yakiniku experience, showcasing premium beef cuts that are beautifully presented and labeled for easy selection. Each cut, from the tri-chip to the richly marbled knuckle, exemplifies outstanding quality and flavor, making it a delight for meat connoisseurs.

The standout appetizer—a combination of raw shrimp, uni, and caviar atop beef—was an exquisite highlight, blending delicate and bold flavors. The grilling setup allows diners to cook each piece to perfection, with attentive staff providing excellent guidance throughout the meal.

For those seeking high-quality Japanese beef in an elegant setting, this restaurant is a top choice. While on the pricier side, it offers an exceptional culinary experience well worth the cost.

Robert NERO

This restaurant is a bit out of the way—it takes about 15 minutes on foot—but trust me, the walk is totally worth it, haha. After all, there’s nothing more satisfying than digging into a beef set meal that leaves you completely fulfilled after the trek.

The interior is divided into separate private spaces, each spacious enough to comfortably host a group of friends or family for a cozy gathering.

As for the food, I highly recommend their 10,000-yen set menu. Not only can you enjoy unlimited servings of rare beef cuts, but what really moved me was the beef sashimi—so fresh and tender that I found myself wanting more even after finishing.

8 8

English menu is provided here so make it easy to order. I went with a group of 5 people. We all enjoyed the dinner very much.
Food was good we had a 10000 yen course. Which included 2 types of beef tongues and many rare parts of Kagoshima wagyu.
The draft beer was extra cold straight from the tap just the way I liked. Overall atmosphere was very nice.
The restaurant is just next to the train station. Very easy to find.
All private rooms here so u have extra spaces and more privacy.

Xan Varcoe

The Beef Master in Shinjuku delivers a top-quality yakiniku experience that’s worth every yen. I went for the Takumi Course (¥10,000), and it’s clear they’ve put a lot of thought into balancing variety and quality.

The meal starts off with a fresh salad and pickles, which set the tone nicely. The seared Wagyu with consommé jelly, caviar, and pickles felt like a fancy touch but wasn’t just for show—it actually tasted great and added something unique to the meal.

The beef selection is where this place really shines. You get two types of tongue, a juicy outside skirt steak, and the standout for me: the Kagoshima Black Beef Yakisuki, which you grill and dip yourself. The four-piece Wagyu palette gives you a chance to try different cuts, and each one was incredibly tender and flavorful.

Towards the end, you choose between seared raw meat sushi or cold noodles (Reimen). I went with the sushi—it was fresh and delicious. The meal wraps up with a handmade dessert, simple but a satisfying finish.

The atmosphere is cozy and welcoming, and the staff are friendly and attentive without being overbearing. For ¥10,000, you’re getting top-tier Wagyu and an experience that feels special without being stuffy. It’s the perfect place for a celebration or just to treat yourself to really good yakiniku.

Highly recommend if you’re in Shinjuku and love quality beef. I’ll definitely be back!

Shachou

Ambiance:
Private rooms and perfect lighting made for a cozy and relaxed vibe.

Service:
Friendly, quick, and attentive.
Food:
The 10-course meal was full of great flavors worth 10000yen, and the unlimited drinks (+2000yen) were a nice bonus. The mix of high quality beef, fresh starters, and a sweet finish with ice cream cheesecake made it all worth it. Bonus: The Wasabi is good!

Overall:
A great spot with delicious food and a warm atmosphere. Highly recommend, and I'll definitely be back.